Starbucks Copycat Banana Bread: The Best Homemade Delight
A delicious and moist banana bread recipe that captures the flavors of Starbucks classic.
- Prep Time: 15 mins
- Cook Time: 65 mins
- Total Time: 80 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture.
- Mix in sugar, egg, and vanilla extract.
- Finally, stir in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
Notes
- For a richer flavor, add chopped nuts or chocolate chips.
- Make sure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Starbucks, banana bread, copycat recipe, homemade