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Street Corn Chicken Rice Bowl: Easy, Flavorful, and Homemade

Street Corn Chicken Rice Bowl

A delicious and easy recipe for a street corn chicken rice bowl that brings bold flavors to your table.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon lime juice
  • Salt to taste
  • 1 cup crumbled feta cheese

Instructions

  1. In a skillet over medium heat, cook the diced chicken until browned and cooked through.
  2. Add the corn, red onion, chili powder, cumin, and salt. Cook for an additional 5 minutes.
  3. In a bowl, combine the cooked rice with lime juice and cilantro.
  4. To serve, layer the rice mixture and chicken corn mixture in a bowl. Top with crumbled feta cheese.

Notes

  • Adjust the seasoning according to your taste.
  • For extra flavor, grill the chicken instead of pan frying.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, easy recipes, homemade