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Super Moist Chocolate Chip Banana Bread: The Best Comfort Treat

Super Moist Chocolate Chip Banana Bread

Indulge in the delightful flavor of chocolate chip banana bread that is perfect for any time of day.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Stir the melted butter into the mashed bananas.
  4. Add the egg and vanilla extract, then mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix.
  6. Add the sugar, flour, and chocolate chips, stirring until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for a few minutes, then transfer to a wire rack.

Notes

  • For extra flavor, consider adding walnuts or coconut flakes.
  • This recipe can be easily doubled for a larger batch.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread