Super Moist Chocolate Chip Banana Bread: The Best Comfort Treat
Indulge in the delightful flavor of chocolate chip banana bread that is perfect for any time of day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Stir the melted butter into the mashed bananas.
- Add the egg and vanilla extract, then mix well.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the sugar, flour, and chocolate chips, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
Notes
- For extra flavor, consider adding walnuts or coconut flakes.
- This recipe can be easily doubled for a larger batch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Super Moist Chocolate Chip Banana Bread