Tea Party Food Ideas: Indulgent Deviled Eggs with Turkey Bacon
Discover delicious tea party food ideas with these indulgent deviled eggs featuring turkey bacon for a creamy, savory bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks to a bowl.
- Mix the yolks with mayonnaise, mustard, crumbled bacon, chives, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with additional chives if desired.
Notes
- These deviled eggs can be made a day in advance for convenience.
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 200mg
Keywords: Tea Party Food Ideas, Deviled Eggs, Turkey Bacon