The BEST Honey Vanilla Banana Bread – Soft, Fluffy & Easy Recipe
A deliciously moist and fluffy banana bread with a hint of honey and vanilla, perfect for breakfast or as a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Add honey, vanilla, and melted butter to the mashed bananas, mixing until well combined.
- Sprinkle the baking soda and salt over the mixture, then mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips.
- Store any extra banana bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana bread, honey, vanilla, easy recipe