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Thick & Chewy Pumpkin Chocolate Chip Cookies for Cozy Nights

Thick & Chewy Pumpkin Chocolate Chip Cookies

Perfect for cozy nights, these Thick & Chewy Pumpkin Chocolate Chip Cookies are a delightful treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the pumpkin puree, eggs, and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 12-15 minutes in the preheated oven.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For extra flavor, add chopped nuts or dried fruit.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, cozy nights