Thick & Chewy Pumpkin Chocolate Chip Cookies for Cozy Nights
Perfect for cozy nights, these Thick & Chewy Pumpkin Chocolate Chip Cookies are a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Mix in the pumpkin puree, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes in the preheated oven.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add chopped nuts or dried fruit.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, cozy nights