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Thick & Chewy Pumpkin Chocolate Chip Cookies for Fall Indulgence

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the comforting flavors of fall with these thick and chewy pumpkin chocolate chip cookies. Perfect for cozy evenings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add in the pumpkin puree, egg, and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, add chopped nuts or additional spices.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies

Find it online: https://www.happykookery.com/thick-chewy-pumpkin-chocolate-chip-cookies-for-fall-indulgence/