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Vegan Creamy Sun Dried Tomato Pasta Recipe for Easy Comfort Food

Vegan Creamy Sun Dried Tomato Pasta Recipe

This Vegan Creamy Sun Dried Tomato Pasta is the perfect quick comfort food that is both delicious and easy to make!

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun-dried tomatoes, packed in oil
  • 1/2 cup coconut cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups fresh spinach
  • 1/4 cup nutritional yeast

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the sun-dried tomatoes and cook for a few minutes.
  4. Stir in the coconut cream, salt, black pepper, and red pepper flakes.
  5. Add the cooked pasta and toss to combine everything evenly.
  6. Fold in the spinach and nutritional yeast until the spinach wilts.
  7. Serve warm and enjoy!

Notes

  • For added protein, consider adding chickpeas or white beans.
  • Leftovers can be reheated on the stovetop with a splash of water or broth.

Nutrition

Keywords: Vegan, Pasta, Sun Dried Tomatoes, Comfort Food, Easy Recipe