Vegan Veggie Pinwheels: Easy Delight with Broccoli and Carrots
Delicious and healthy vegan pinwheels made with fresh broccoli and carrots.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup broccoli, finely chopped
- 1 cup carrots, grated
- 1 package whole wheat tortillas
- 1/2 cup hummus
- 1/4 cup bell peppers, finely chopped
Instructions
- Spread hummus evenly on each tortilla.
- Layer the chopped broccoli, grated carrots, and bell peppers on top of the hummus.
- Roll the tortilla tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add seasoning to the hummus.
- You can substitute any veggies according to your preference.
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan, Pinwheels, Broccoli, Carrots