Print

White Chocolate Pumpkin Snickerdoodles: The Best Fall Treats

White Chocolate Pumpkin Snickerdoodles
Print Recipe

Delight in the warm and comforting flavors of fall with these White Chocolate Pumpkin Snickerdoodles. Perfect for cozy gatherings and seasonal celebrations!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
  6. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

  • For an extra kick, consider adding a pinch of cloves to the dough.
  • These cookies freeze well; store them in an airtight container for longer freshness.

Nutrition

Keywords: White Chocolate Pumpkin Snickerdoodles, Fall Treats, Pumpkin Cookies, Snickerdoodles

Find it online: https://www.happykookery.com/white-chocolate-pumpkin-snickerdoodles-the-best-fall-treats/