Yaki Udon: Easy Japanese Stir Fry Noodles with Turkey Bacon
Yaki Udon is a savory dish featuring stir-fried udon noodles with flavorful turkey bacon, making it a delicious and easy meal option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Not Gluten-Free
Ingredients
Scale
- 200 grams udon noodles
- 100 grams turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- salt to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in garlic and ginger, cooking for another minute.
- Add carrots and bell peppers, sauté for 3-4 minutes.
- Mix in the cooked udon noodles and soy sauce, tossing everything to combine.
- Garnish with green onions and adjust seasoning with salt as needed.
- Serve hot.
Notes
- For extra flavor, consider adding a splash of rice vinegar or chili oil.
- Feel free to replace turkey bacon with regular bacon or a vegetarian alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 16 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Yaki Udon, Japanese Stir Fry, Noodles