Yaki Udon: Easy Stir-Fried Noodles with Turkey Bacon and Veggies
A delicious and easy recipe for Yaki Udon featuring turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Japanese
- Diet: none
Ingredients
Scale
- 8 ounces udon noodles
- 4 slices turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 green onions, chopped
- 2 cloves garlic, minced
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a large pan, cook the turkey bacon until crispy. Remove and chop.
- In the same pan, add sesame oil, bell peppers, and snap peas. Stir-fry for 3-4 minutes.
- Add minced garlic and cook for an additional minute.
- Combine the cooked udon noodles and turkey bacon with the veggies. Add soy sauce and toss to coat.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other vegetables like bok choy or carrots.
- This dish can be made vegetarian by omitting turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 20 mg
Keywords: Yaki Udon, stir-fried noodles, Japanese cuisine