Yaki Udon: The Easy Way to Enjoy Delicious Stir Fry Noodles
A delightful and easy-to-make recipe for Yaki Udon, perfect for stir fry lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook the udon noodles according to the package instructions.
- In a large pan, heat the vegetable oil over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Add the mixed vegetables and stir-fry until tender.
- Pour in the soy sauce and oyster sauce, stirring to combine.
- Add the cooked udon noodles, tossing everything together with sesame oil.
- Serve hot and enjoy!
Notes
- For extra protein, add cooked chicken, beef, or tofu.
- Adjust the sauce proportions according to your taste.
Nutrition
- Serving Size: 2 bowls
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Yaki Udon, Japanese Stir Fries Udon Noodles