Zucchini Hibachi Style: Easy Recipes for a Flavorful Dinner
Enjoy a delicious and easy dinner with this Zucchini Hibachi Style recipe, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Slice zucchinis into thick rounds.
- Heat olive oil in a large skillet over medium heat.
- Add the zucchinis and sauté for 5-7 minutes until they begin to soften.
- Stir in soy sauce, sesame seeds, garlic powder, and black pepper.
- Cook for an additional 3-4 minutes until everything is well mixed and evenly cooked.
- Serve hot and enjoy!
Notes
- Try adding other vegetables for variety.
- Use fresh garlic for a more robust flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Hibachi Style, easy recipes, flavorful dinner