Zucchini Hibachi Style: Easy Veggie Delight with Turkey Bacon
Enjoy a delicious and simple recipe for Zucchini Hibachi Style with turkey bacon, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: stovetop
- Cuisine: Japanese
- Diet: low-carb
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 slices turkey bacon
Instructions
- Start by slicing the zucchinis into half-moons.
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and chop.
- In the same skillet, add the zucchinis, garlic powder, black pepper, and salt.
- Sauté the zucchinis until they are tender, about 5-7 minutes.
- Stir in the chopped turkey bacon and cook for an additional minute before serving.
Notes
- For additional flavor, you can add soy sauce or sesame seeds.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Zucchini, Hibachi, Turkey Bacon, Healthy, Easy Recipe