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Zucchini Hibachi Style: Easy Veggie Delight with Turkey Bacon

Zucchini Hibachi Style

Enjoy a delicious and simple recipe for Zucchini Hibachi Style with turkey bacon, perfect for a healthy meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 6 slices turkey bacon

Instructions

  1. Start by slicing the zucchinis into half-moons.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the turkey bacon and cook until crispy, then remove and chop.
  4. In the same skillet, add the zucchinis, garlic powder, black pepper, and salt.
  5. Sauté the zucchinis until they are tender, about 5-7 minutes.
  6. Stir in the chopped turkey bacon and cook for an additional minute before serving.

Notes

  • For additional flavor, you can add soy sauce or sesame seeds.
  • Serve with rice or noodles for a complete meal.

Nutrition

Keywords: Zucchini, Hibachi, Turkey Bacon, Healthy, Easy Recipe